The Anchovy Project

Making The Case For The California Anchovy

In collaboration with Whetstone Magazine a short film documenting the plight and promise from the bottom of the San Francisco Bay. Stuart Brioza, chef & co-owner of State Bird Provisions and The Progress makes the case for the California anchovy.

In collaboration with Whetstone Magazine a short film documenting the plight and promise from the bottom of the San Francisco Bay. Stuart Brioza, chef & co-owner of State Bird Provisions and The Progress makes the case for the California anchovy.

– Services Provided

Creative Consultation

Art Direction

Directing

Cinematography

Production Crew

Post Production

Title Design

Music, Sound Design + Mix