The Anchovy Project
Making The Case For The California Anchovy
In collaboration with Whetstone Magazine a short film documenting the plight and promise from the bottom of the San Francisco Bay. Stuart Brioza, chef & co-owner of State Bird Provisions and The Progress makes the case for the California anchovy.
As the owners of a media company our reputation — and therefore success — is tightly bound to the quality of our work. Working with Werehaus not only protects our hard-earned reputation as best in class media makers, they’ve actually enhanced it.
– Stephen Satterfield and Melissa Shi, Whetstone Media