The Anchovy Project

Making The Case For The California Anchovy

In collaboration with Whetstone Magazine a short film documenting the plight and promise from the bottom of the San Francisco Bay. Stuart Brioza, chef & co-owner of State Bird Provisions and The Progress makes the case for the California anchovy.

As the owners of a media company our reputation — and therefore success — is tightly bound to the quality of our work. Working with Werehaus not only protects our hard-earned reputation as best in class media makers, they’ve actually enhanced it.

– Stephen Satterfield and Melissa Shi, Whetstone Media

Directed By Jorge Novoa
Services Provided
Creative Consultation
Art Direction
Production Crew
Post Production
Color/Title Design
Music, Sound Design + Mix

Interested in working with us? Let’s chat ►